Ingredients
- Servings: 4
- 4 ounces reduced-fat cream cheese
- 1/4 cup blue cheese
- 12 ounces fat-free cottage cheese
- 2 tablespoons walnuts, chopped
Recipe
- 1 mix ingredients together and chill until serving.
- 2 serve with celery, carrots, tomatoes, cucumbers and/or crackers.
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