Ingredients
- Servings: 6
- 2 (10 1/2 ounce) cans chili, such as hormel
- 2 teaspoons chili seasoning mix
- 1 (8 ounce) package cream cheese
- 1 cup colby-monterey jack cheese
Recipe
- 1 in a medium sized saucepan bring all ingredients to a slow simmer stirring constantly, about 10-15 minutes.
- 2 serve with chips.
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