Barbecued Mushrooms With Avocado

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/3 cup oil
• 3 garlic cloves, crushed
• 2 small red chilies, finely chopped
• 2 tablespoons thyme leaves
• 4 large flat mushrooms, stalks removed
• salt & fresh ground pepper
• 12 slices pancetta
• 1 large avocado, flesh mashed
• 2 tablespoons light sour cream

Recipe

• 1 preheat a barbecue plate or char-grill on medium-high heat.
• 2 combine oil, chillies and thyme in a small jug.
• 3 brush over both sides of each mushroom.
• 4 season mushrooms with salt and pepper; set aside for 5 minutes.
• 5 place pancetta onto barbecue plate or char-grill and cook for 1-2 minutes on each side or until golden.
• 6 remove and set aside.
• 7 place mushrooms flat-side down onto barbecue plate and cook for 3-4 minutes on each side or until just tender.
• 8 meanwhile, combine avocado, sour cream and salt and pepper in a small bowl. mix well.
• 9 place mushrooms onto serving plates, top with avocado mix, then pancetta and serve at once.