Beer Batter- Zucchini Sticks

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 2 medium zucchini, cut into sticks
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup beer
• 1/4 cup fresh lemon juice
• 1 cup vegetable oil

Recipe

• 1 arrange zucchini on piece of wax paper; salt and pepper , using 1 teaspoon of salt and pepper.
• 2 combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl.
• 3 remove 1/2 cup of the mixture to a piece of wax paper. dip both sides of zucchini in the 1/2 cup of flour mixture.
• 4 stir beer and lemon juice into remaining flour mixture. (mixture will foam.) stir until consistency of pancake batter.
• 5 heat oil in large skillet. dip zucchini into batter and saute half at a time in hot oil tender and golden brown . keep warm in oven while sauteing remaining zucchini.