Brie And Pepper Tarts

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 30 prepared tart shells, 3-inch size
• 2 tablespoons butter
• 1 cup sweet red pepper, finely chopped
• 5 ounces brie cheese, rind removed and cut into cubes
• 10 slices bacon, cooked and crumbled
• 3 eggs
• 1 1/3 cups whipping cream
• 1 dash cayenne pepper
• salt

Recipe

• 1 partially prebake tart shells according to package directions at 375 degrees f for 10 minutes; let cool.
• 2 in a skillet, melt the butter; saute the red peppers until softened.
• 3 spoon into the tart shells; top with a cube of cheese, then some of the crumbled bacon.
• 4 in a bowl, beat together the eggs and cream; season with cayenne and salt to taste.
• 5 pour over the mixture in the tart shells; bake at 350 degrees f for 10 to 15 minutes or until the filling is firm.
• 6 serve immediately or freeze in an airtight container for future use.
• 7 to reheat frozen tarts, bake at 350 degrees f for 10 minutes.