Baked Vidalia Onions

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 vidalia onions, peeled
• 1/4 cup butter
• 4 teaspoons worcestershire sauce
• 2 teaspoons ground cumin
• 4 teaspoons brown sugar
• 1/2 cup chicken broth
• 1/2 cup dry wine

Recipe

• 1 preheat oven to 425 degrees f.
• 2 with a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
• 3 season each onion.
• 4 combine butter, worcestershire sauce, cumin and sugar.
• 5 fill cavities of onion with the butter mixture.
• 6 arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
• 7 serve as a first course.