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Friday, May 29, 2015

Buffalo Chicken Dip

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts
  • 3 tablespoons texas pete
  • 6 tablespoons cream cheese
  • 1/4 cup ranch dressing
  • 1/4 blue cheese dressing
  • 3/4 cup shredded cheddar cheese
  • 1 (16 ounce) box saltines
  • salt and pepper

Recipe

  • 1 spray a medium frying pan with pam non-stick cooking spray.
  • 2 put the 4 chickenbrasts in the pan on high heat an leave on until completely cooked add salt and pepper to taste.
  • 3 cube the chicken and mix with hot sauce.
  • 4 in a large bowl mix the chicken the dressings cream cheese.
  • 5 pour into an oven safe pan and sprinkle on cheese.
  • 6 cook the dip in the oven at 350 degrees for 10 to 12 minutes.
  • 7 dip saltines in dip and enjoy.

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