Buffalo Chicken Dip
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- 3 tablespoons texas pete
- 6 tablespoons cream cheese
- 1/4 cup ranch dressing
- 1/4 blue cheese dressing
- 3/4 cup shredded cheddar cheese
- 1 (16 ounce) box saltines
- salt and pepper
Recipe
- 1 spray a medium frying pan with pam non-stick cooking spray.
- 2 put the 4 chickenbrasts in the pan on high heat an leave on until completely cooked add salt and pepper to taste.
- 3 cube the chicken and mix with hot sauce.
- 4 in a large bowl mix the chicken the dressings cream cheese.
- 5 pour into an oven safe pan and sprinkle on cheese.
- 6 cook the dip in the oven at 350 degrees for 10 to 12 minutes.
- 7 dip saltines in dip and enjoy.
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