Baked Veggie Dip

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 36
• 1 1/2 cups kraft reduced-fat parmesan cheese
• 1 (1 lb) can asparagus spear, drained, chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 1 (8 1/2 ounce) can artichoke hearts, drained, chopped
• 1 (8 ounce) container philadelphia cream cheese with chives and onions
• 1/2 cup kraft light mayonnaise

Recipe

• 1 preheat oven to 375°f.
• 2 reserve 1/4 cup of the parmesan cheese; set aside.
• 3 mix remaining 1-1/4 cups parmesan cheese and all remaining ingredients until blended.
• 4 spoon into 2-qt. baking dish. sprinkle with reserved 1/4 cup parmesan cheese.
• 5 bake 35 minute or until lightly browned. serve hot with snack crackers or assorted cut-up vegetables.