Beer Cheese Fondue

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 clove garlic
• 3/4 cup beer
• 8 ounces swiss cheese
• 4 ounces sharp cheddar cheese
• 1 dash hot pepper sauce
• 1 tablespoon flour
• 1 large crusty bread (italian or french stick - cubed)

Recipe

• 1 rub inside of fondue pot with garlic.
• 2 discard garlic.
• 3 do at stovetop-------------------.
• 4 add beer to fondue pot and heat until boiling.
• 5 turn down heat.
• 6 coat grated cheeses with flour and add to pot.
• 7 heat slowly.
• 8 at the table------------------.
• 9 turn on your fondue pot element.
• 10 put your fondue pot into place.
• 11 place one cube of bread onto the your fondue spear and dip into cheese mixture.
• 12 if mixture become too thick, thin it with a little beer by pouring it directly into fondue pot.