Clam Picante Dip

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 8 ounces cream cheese
• 8 ounces sour cream
• 1/2 cup pace picante sauce (medium or hot)
• 6 1/2 ounces minced clams

Recipe

• 1 place cream cheese in a glass bowl and let come to room temperature.
• 2 combine sour cream, picante sauce and clams (drained) with cream cheese (using a fork) until well blended.
• 3 chill, then serve with fritos, tostitos or even pretzels. . .
• 4 it's a great party dip. i used to buy this from albertson's & kroger but they no longer carry it. i recreated it and believe it's better than the original.