Clam And Shrimp Salsa

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 red pepper
• 1 green pepper
• 1 orange bell pepper
• 1 cucumber
• 1/2 red onion
• 2 avocados
• 4 (16 ounce) bags precooked baby shrimp
• 1 (10 ounce) can baby clams
• 1 (15 ounce) can sweet corn
• 1 (6 ounce) can tomato paste
• 1 cup orange juice
• 2 cups clamato juice
• 2 teaspoons chopped cilantro
• 5 -7 dashes tabasco sauce
• 4 -5 limes

Recipe

• 1 chop all veggies into bite sized pieces and put in large bowl.
• 2 combine all canned items, shrimp, and juices along with cilantro and tobasco.
• 3 stir it all together and chill for 2+ hours before serving.
• 4 when ready to serve, cut up the limes and arrange on a plate with some chips and crackers.