Barbeque Lamb Skewers

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 10
• 5 lbs lamb butt
• 12 inches bamboo skewers, soaked in water 1/2 hr
• 1 cup garlic, chopped
• 1 cup sugar
• 1 cup soy sauce, light
• 1 1/2-2 cups sprite, beverage
• 1/3 cup black pepper
• 1 cup vinegar
• 1/4 cup reserved marinade
• 1 1/2 cups banana ketchup (available in asian food stores, also known as banana sauce)

Recipe

• 1 slice lamb butt into 1-1/2 in wide x 1/4 in thick pieces. get rid of some fatty parts and bone.
• 2 skewer the meat onto bamboo skewers, 5 pieces to a stick. place in a shallow container with a lid then refrigerate.
• 3 for marinade, mix all of the ingredients together, taste for balance of sweet and sour, adjusting as required. reserve a 1/4 cup of the marinade for the glaze.
• 4 pour remainder of marinade onto meat skewers. let marinade in the fridge for 6-10 hours or overnight.
• 5 for glaze, mix the reserved 1/4 cup of marinade with the banana ketchup.
• 6 grill the skewers making sure not to overcook. while grilling the skewers, baste them with the glaze. enjoy.