Ingredients
- Servings: 6
- 2 hass avocadoes
- 1/2 of a jalapeno pepper, seeded, and minced
- 1/4 of a red onion, finely chopped
- 2 tablespoons cilantro, finely chopped
- 1/4 of a lime, juiced
- 1/4 teaspoon salt
Recipe
- 1 combine all of the ingredients into a bowl, and mash together until smooth.
- 2 add additional lime juice or salt to taste.
- 3 for extra spicy guacamole, you can leave in the jalapeno seeds!
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