Cheesy Spinach And Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 22
• 1 (14 ounce) can artichoke hearts, drained, finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained
• 3/4 cup grated parmesan cheese
• 2 tablespoons asiago cheese, grated
• 3/4 cup light mayonnaise
• 1/2 cup shredded reduced fat 2% mozzarella cheese
• 1/2 teaspoon garlic powder

Recipe

• 1 preheat oven to 350 degrees. mix all ingredients until well blended.
• 2 spoon into 9-inch pie plate or quiche dish.
• 3 bake 20 minutes or until heated through. serve with crackers and assorted cut-up fresh vegetables.
• 4 makes 22 servings, 2 t each.
• 5 make-ahead tip: most hot dips can be assembled in advance. cover and refrigerate up to 24 hours. bake, uncovered, as directed just before ready to serve, increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.