Chili Dog Nachos

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 lb ground beef
• salt and pepper
• 2 -3 hot dogs, sliced into 1/2- inch pieces (or any sausage)
• 1 small onion, chopped
• 2 teaspoons worcestershire sauce
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 (8 ounce) can tomato sauce
• yellow corn tortilla chips
• 1 (10 ounce) bag shredded yellow cheddar cheese
• sour cream (optional)
• salsa (optional)
• chopped green onion (optional)

Recipe

• 1 heat a medium skillet over high heat.
• 2 add oil, then beef, and begin to brown and crumble with a wooden spoon, about 2 minutes.
• 3 season with salt and pepper, then add chopped hot dogs and continue browning, another 3 minutes.
• 4 add onions and seasonings, worcestershire, chili powder, and cumin. cook another 3 to 5 minutes.
• 5 add tomato sauce and simmer 5 minutes more.
• 6 preheat broiler.
• 7 arrange corn chips on a platter or in a casserole dish. top the chips with the cooked chili dog topping. cover the chili dog sauce with cheese.
• 8 melt cheese under hot broiler, 2 minutes, until melted and bubbly.
• 9 garnish with sour cream, salsa and chopped green onions.