Chicken Fingers - Buffalo Style

Total Time: 2 hrs 45 mins Preparation Time: 25 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 12
• 1 cup crushed corn flakes
• 1 tablespoon finely snipped parsley
• 1/4 teaspoon salt
• 1 lb boneless skinless chicken breast
• 1/3 cup bottled bleu cheese salad dressing
• 2 teaspoons water
• 1 -2 teaspoon bottled hot pepper sauce (tabasco)
• celery rib
• bottled bleu cheese salad dressing

Recipe

• 1 combine crushed corn flakes, parsley and salt in a shallow bowl or pie plate.
• 2 cut chicken breasts into strips about 3/4 inch wide and 3 inches long.
• 3 combine the 1/3 cup dressing, water and tabasco in a large mixing bowl.
• 4 add chicken, stir to coat.
• 5 roll chicken pieces individually in crumb mixture to coat.
• 6 place strips on foil lined baking sheet.
• 7 freeze till firm, about 2 hours.
• 8 place frozen strips in a freezer container.
• 9 cover and freeze up to 1 month.
• 10 to serve, heat oven to 425°f.
• 11 place frozen chicken strips in a single layer in a lightly greased 15x10x1 baking pan.
• 12 bake for 18 to 20 minutes or till meat is no longer pink in centre and crumbs are golden.
• 13 serve warm with celery sticks and additional blue cheese dressing for dipping.