Chili Con Queso Dip (or Enchilada Sauce)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1 (8 ounce) package velveeta cheese, cubed
• 1 (8 ounce) package mild cheddar cheese, cubed
• 1 (7 ounce) can chunky salsa (mild or medium)
• 1 (15 ounce) can chili (or use homemade with ground beef added)
• 1 (8 ounce) container sour cream (can use less)
• 1 -2 teaspoon chili powder
• 1/4 teaspoon garlic powder (optional or to taste)
• louisiana hot sauce or tabasco sauce

Recipe

• 1 in a heavy saucepan over low heat melt the velveeta and mild cheddar cheese; stir until completely melted and combined.
• 2 when the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
• 3 serve warm.