Barbecued Lamb Quesadillas

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb shredded barbecued lamb
• 1/2 cup barbecue sauce
• 1/4 cup chopped fresh cilantro
• 5 green onions, minced
• 8 (6 inch) flour tortillas
• 1 cup shredded four-cheese mexican blend cheese
• 2 tablespoons butter or 2 tablespoons margarine, softened
• sour cream
• sliced green onion
• barbecue sauce
• fresh cilantro, sprig

Recipe

• 1 stir together first 4 ingredients.
• 2 spoon lamb mixture evenly on 1 side of each tortilla; sprinkle with cheese. fold tortillas in half, pressing gently to seal. spread butter on both sides of quesadillas.
• 3 heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned. cut each quesadilla in half for main-dish servings or in quarters for appetizer servings. serve with desired toppings. garnish, if desired.
• 4 note: you can buy lamb already barbecued if you want to make this easier.