Chile Morita Salsa

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 morita chilies, dried
• 1 lb tomatillo, husks removed
• 1 garlic clove, unpeeled and cut in half
• salt, to taste

Recipe

• 1 take the moritas and cook them in a hot dry cast-iron skillet until they inflate and start to pop a little (about two minutes). into the cast-iron skillet, pour water over the chiles, turn off the heat, and allow them to soften and become plumper, which will take about half an hour.
• 2 meanwhile, stir the whole tomatillos in another skillet until they blister and black spots appear. immediately transfer them to a blender. place the garlic, moritas and a pinch of salt in the blender, and puree until smooth. it will be a deep red color with lots of seeds.