Chile Con Queso

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 onions or 1 bunch spring onion, chopped
• 3 fresh tomatoes, chopped (i don't bother to skin them)
• 1 -2 garlic clove, chopped
• 8 -10 jalapeno slices from a jars, chopped (or more if you like it hot)
• 2 tablespoons oil
• 5 ounces mexican cheese, grated
• 11 ounces mature cheddar cheese, grated
• 8 ounces cream cheese (phillidelphia)
• salt, to taste (optional)
• black pepper, to taste (optional)
• 1/2 bunch coriander leaves, chopped (optional)
• tabasco sauce, to taste (optional)

Recipe

• 1 heat the oil in a large pan and saute the onions, garlic and jalapenos until soft.
• 2 add the tomatoes and continue to saute for 3 minutes.
• 3 slowly stir in the cheeses and heat on low until melted, stirring occasionally to ensure the mixture doesn't catch.
• 4 when melted taste and add salt, pepper, tobasco sauce and coriander to taste if using.
• 5 serve warm with tortillas.