Chicken Fried Ribs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• vegetable oil (6 cups, for frying)
• 2 lbs baby back ribs, cut into ribs
• 1/3 cup all-purpose flour
• 3 large eggs, lightly beaten
• 1 3/4 cups panko breadcrumbs (japanese bread crumbs)
• 1/3 cup sour cream
• 2 tablespoons mayonnaise
• 1 kirby cucumber, coarsely grated
• 2 tablespoons dijon mustard

Recipe

• 1 make ribs:.
• 2 preheat oven to 200°f.
• 3 heat 3/4 inch oil to 325°f in a deep 12-inch skillet over medium heat.
• 4 meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. put flour, eggs, and panko in 3 separate shallow bowls. dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
• 5 fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (return oil to 325°f between batches.).
• 6 make sauce while ribs fry:.
• 7 stir together sauce ingredients. serve ribs with sauce.
• 8 serve with boiled or mashed potatoes.