Chile Con Queso Mexicano

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 6 fresh green chilies, roasted, peeled, and cut in lengthwise slices
• 1 onion, chopped
• 2 tablespoons manteca mexican lard (or bacon drippings)
• 1 garlic clove, minced
• 2 large fresh tomatoes, peeled and finely chopped
• 2 1/2 cups shredded monterey jack cheese (or longhorn cheese)
• salt, to taste

Recipe

• 1 sauté chile and onion in the manteca or bacon drippings.
• 2 add garlic and cook until soft.
• 3 add tomatoes and cheese and heat until cheese melts.