Chicken Fajita Wonton Cups

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 24 wonton wrappers
• 12 ounces chicken, cut in fajita style strips
• 1 (1 1/4 ounce) package fajita seasoning mix (if you can not purchase pre package mix use 1 ounce of fajita seasoning mix fajita seanoning mix)
• 1 cup water
• 1 tablespoon dried onion flakes
• 1 red bell pepper, cut into small pieces
• bottled ranch dressing, to taste
• 8 ounces monterey jack cheese, shredded
• cooking spray

Recipe

• 1 preheat oven to 400 degrees.
• 2 in frypan cook chicken over medium with fajita mix and one cup water until chicken is done and almost all liquid is absorbed, need at least 2 tablespoons liquid.
• 3 about 15 minutes.
• 4 while chicken is cooking, spray mini muffin tins with cooking spray and put wonton wrappers in each tin to form cups.
• 5 bake until slightly crisp, about 10 minutes.
• 6 remove chicken from heat when done and chop into small pieces.
• 7 mix chicken and minced onion with reserved liquid.
• 8 fill each cup in this order with: 1 teaspoon of chicken, 4 or 5 pieces of bell pepper, approximately 1/2 teaspoon of ranch dressing, and sprinkle cheese on top.
• 9 put back in oven long enough to heat and melt cheese, about 5 to 10 minutes.
• 10 lift out and place on serving platter.