Beer Cheese Fondue

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 8
• 8 ounces sharp cheddar cheese, grated
• 8 ounces colby-monterey jack cheese, grated
• 5 ounces swiss cheese, grated
• 3/4 cup beer
• 1 teaspoon hot sauce
• 1 loaf french bread, cut into cubes

Recipe

• 1 pour beer into fondue pot, bring to a boil over high heat. reduce heat to low.
• 2 add cheese, stir constantly until cheese is melted.
• 3 stir in hot sauce.
• 4 use skewers for dipping bread cubes into fondue.