Chicken Enchilada Dip
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 (28 ounce) can green enchilada sauce
- 1 (7 ounce) can diced green chilies, undrained
- 1 (16 ounce) can black beans, undrained
- 1 cup black olives, sliced
- 2 cups mexican blend cheese, grated
- 4 boneless skinless chicken breasts
- tortilla chips or flour tortilla
Recipe
- 1 bring a pot of water to a boil over high heat.
- 2 add chicken breasts to pot.
- 3 boil until throughly cooked and falling apart.
- 4 shred chicken.
- 5 you can do these steps before hand a refridgerate chicken until ready to use.
- 6 pour black beans in a 2.5 quart baking dish.
- 7 mix in green chiles.
- 8 lay the chicken over that.
- 9 sprinkle with grated cheese.
- 10 top with olives.
- 11 bake in oven at 350 for 30 minutes or until hot.
- 12 serve with tortilla chips or tortillas.
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