Ingredients
- Servings: 12
- 12 ounces cream cheese, softened
- 1 lb bacon, dided and fried crisp, drained
- 1 tablespoon bacon fat
- 1 1/2 cups mayonnaise
- 1 tomato, finely chopped
Recipe
- 1 mix all ingredients.
- 2 serve with italian or french bread slices, or toasted bread or crackers.
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