Chicken & Corn Pastries

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 300 g ground chicken
• 1/2 cup creamed corn
• 1 garlic clove, crushed
• 6 sheets puff pastry, thawed
• 2 tablespoons sesame seeds
• 1 teaspoon chicken stock
• 4 shallots, chopped
• 2 egg yolks, lightly beaten

Recipe

• 1 combine chickem, corn, garlic, stock powder andspring onions, mix well.
• 2 cut 4 8cm circles from each pastry sheet, brush edge of pastry with egg yolk.
• 3 place tablespoonfuls of mixture on one half of circles, fold pastry over to meet edge, pinch edges together, brush with egg yolk and sprinklewith sesame seeds.
• 4 place on greased oven trays, bake at 200.c for 8 mins, reduce heat to 180.c and cook for a further 5 mins until golden.