Baby Brie Wedge In Phyllo

Total Time: 14 mins Preparation Time: 6 mins Cook Time: 8 mins

Ingredients

• 3 sheets phyllo dough
• 4 tablespoons clarified butter or 4 tablespoons melted butter
• 1 wedge alouette baby brie cheese

Recipe

• 1 * preheat oven to 375 ºf.
• 2 * spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
• 3 * place a second sheet of phyllo on top; brush with melted butter.
• 4 * place third sheet of phyllo on top of 2 sheets; brush with melted butter.
• 5 * place alouette® baby brie® on the near side.
• 6 * begin rolling the alouette® baby brie® wedge to fully wrap in phyllo making sure the edges are folded in to seal.
• 7 * bake 8-12 minutes, until golden brown.
• 8 * cool 10 minutes serving.