Chayote Squash Salad (salada De Chuchu)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 quart water
• 6 chayotes, peeled,cores removed
• 3 cloves garlic, crushed
• 1 large onion, thinly sliced
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 6 tablespoons italian parsley, chopped
• 1/4 cup olive oil
• 5 tablespoons vinegar

Recipe

• 1 bring the water to a boil in a deep pot.
• 2 put the chayote squash into the boiling water and boil for 10 minutes; do not overcook.
• 3 drain in a colander.
• 4 slice the squash and place in a salad bowl with garlic, onion, salt, pepper, parsley, oil and vinegar.
• 5 mix well and refrigerate before serving.