Chavrie Chilled Avacado And Cucumber Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (5 1/3 ounce) package chavrie goat cheese
• 3 ea. seedless cucumber (peeled and cubed)
• 2 ea. ripe avocados
• 1/4 cup unsweetened coconut milk
• 3 ea. lime juice
• 1 teaspoon cumin
• 1 teaspoon tabasco sauce
• 1 tablespoon ginger, minced
• salt and pepper (to season)

Recipe

• 1 split the avocado in half, remove the pit and scoop pulp into a blender.
• 2 add cucumber pieces.
• 3 puree until smooth.
• 4 add coconut milk, lime juice, cumin, tabasco, ginger and chavrie®, blend well.
• 5 season with salt and pepper.
• 6 chill well before serving.