Beer Battered Haggis Balls With A Whiskey Mustard Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup beer
• 1 cup flour
• 1 dash black pepper
• 1 dash cayenne or 1 dash paprika
• 1 macsweens vegetarian haggis
• oil (for frying)
• 2 tablespoons dijon mustard
• 1 tablespoon whiskey (scotch)

Recipe

• 1 mix the beer and the flour, add a little black pepper and cayenne, to make a batter.
• 2 unwrap the haggis and form the haggis bits into balls the size of small walnuts.
• 3 put about an inch of oil in a pan or wok and heat up.
• 4 when the oil is hot, roll haggis balls one by one in the batter until fully coated and drop into the hot oil.
• 5 cook until the batter is golden brown and remove with slotted spoon and drain on kitchen paper or paper towels.
• 6 mix the whiskey and mustard in a little bowl to make a thin dipping sauce.
• 7 serve haggis balls on a platter with the dipping sauce bowl in the middle.