Cantaloupe With Black Olives Starter

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 3 cups ripe charentais melon or 3 cups cantaloupe
• 1 1/2 cups black nicoise olives
• fresh ground melange pepper

Recipe

• 1 scoop the melons out with a melon baller.
• 2 combine them with the olives.
• 3 toss gently.
• 4 refrigerate for at least 30 minutes for flavors to blend.
• 5 season just before serving.