Cantaloupe Preserves

Total Time: 12 hrs 30 mins Preparation Time: 12 hrs Cook Time: 30 mins

Ingredients

• 2 lbs firm ripe cantaloupe
• 4 cups sugar
• 1 lemon, juice of

Recipe

• 1 pare cantaloupe and cut it into thin strips 1 inch long.
• 2 mix cantaloupe and sugar let stand overnight.
• 3 add lemon juice, cook until clear.
• 4 puor into hot sterilized jars. seal.