Buffalo Perogies

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 4 1/2 teaspoons hot pepper sauce
• 1 tablespoon vegetable oil
• 1/2 teaspoon chili powder
• 1 package frozen potatoe and roasted garlic pierogi
• bleu cheese salad dressing (optional)
• celery rib (optional)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 spray baking sheet with nonstick cooking spray.
• 3 in a medium bowl, combine hot sauce, oil, and chili powder.
• 4 add frozen pierogis.
• 5 toss until well coated.
• 6 arrange on prepared baking sheet.
• 7 bake until golden and crisp, about 20-minutes, turning after 10-minutes.
• 8 serve with blue cheese and celery sticks, if desired.