Buffalo Chicken Wonton Cups

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1/2 cup marzetti ranch dip
• 36 wonton wrappers
• 36 teaspoons hot sauce, divided (1 tsp per cup)
• 2 cups diced and cooked chicken
• 1/4 cup chopped fresh jalapeno pepper
• 1/3 cup chopped green onion
• 1/2 cup finely diced celery

Recipe

• 1 preheat oven to 350 degrees f. spray one side of each wonton wrapper with vegetable oil spray. press wonton wrappers, oil coated-side-down into miniature muffin cups. bake 10 to 12 minutes until golden brown. remove from pans; cool. spoon 1 teaspoon hot sauce into the bottom of each wonton cup. in a medium bowl, combine chicken, chopped jalapeno, green onions, celery and 1/2 cup marzetti ranch veggie dip. spoon chicken mixture into wonton cups. serve immediately.