Buffalo Chicken Wings

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• oil, for frying
• 2 1/2 lbs chicken wings (about 12)
• 1/4 cup all-purpose flour
• 1 teaspoon garlic salt
• 1/2 teaspoon seasoning salt
• 1 tablespoon margarine or 1 tablespoon butter, melted
• 1 tablespoon vinegar
• 1/2 teaspoon garlic, crushed
• 1/4 teaspoon onion powder
• 2 -3 teaspoons red pepper sauce (to taste)
• 1/4 teaspoon salt

Recipe

• 1 heat oil in fry daddy or fryer.
• 2 cut each chicken wing at joints to make 3 pieces and discard the tip.
• 3 combine the flour garlic and seasoning salt in gallon size zip lock bag.
• 4 place chicken in bag and shack until it's all well coated.
• 5 fry in fryer until done.
• 6 remove chicken to a paper towel lined dish and drain.
• 7 meanwhile, mix the buffalo ingredients into a bowl.
• 8 add chicken and toss until evenly coated with buffalo mixture.