Buffalo Chicken Pizza Pull-apart Ring #rsc

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 -16 ounce pizza dough, refrigerated
• 1/2 cup parmesan cheese, shredded
• 2 tablespoons olive oil
• 1/4 cup red pepper, diced
• 1 cup cooked chicken breast, chopped
• 4 ounces green chilies, drained
• 1/4 cup chives, diced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 2 tablespoons cilantro, chopped
• 1 tablespoon hidden valley original ranch seasoning mix
• 2 tablespoons buffalo wing sauce

Recipe

• 1 with a kitchen shears or knife cut pizza dough into bite size pieces. place dough and cheese in a large bowl and pour 1 tablespoon olive oil over top. mix lightly with hands to separate sections of dough. refrigerate dough while you prepare filling.
• 2 in a large skillet over medium heat, sauté red pepper 1 tablespoon olive oil until tender. add chicken, green chilies, chives, paprika, cumin, cilantro, hidden valley ranch original seasoning and 2 tablespoons buffalo sauce. remove from heat. cool for 10 minutes. pour cooled filling over dough.
• 3 spray shallow bundt pan or ring pan with cooking spray. gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd.
• 4 bake pizza ring at 375 degrees for 20 minutes. remove from oven and allow to cool slightly. invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
• 5 this is a great party snack. easy to prepare and fun to eat. your guests can simply pull the pizza apart, dip and enjoy! for a less spicy buffalo dip, add 1 teaspoon hidden valley original ranch dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.