Buffalo Blue Cheese Grilled Ranch Chicken Pizza #rsc

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 1 refrigerated pizza dough (thin crust or your favorite from scratch)
• 2 chicken breasts, thawed
• 4 tablespoons buffalo wing sauce
• 1/4 cup greek yogurt
• 1 (1/2 ounce) package hidden valley original ranch seasoning mix
• 1/2 cup hidden valley® original ranch® dressing
• 1/2 cup baby spinach, chiffionade sliced
• 1/4 cup blue cheese, crumbled

Recipe

• 1 put your chicken breasts in a bag with yogurt and hidden valley original ranch seasoning mix and mash around to coat well. place in the fridge for about 1/2 hour if you can. if you cant, a few minutes will work also.
• 2 preheat your grill and your oven to 375 degrees.
• 3 on a pizza pan or cookie sheet, roll out and press your pizza crust to the edges, you can do this thin crust or regular crust, whichever you prefer. i prefer thin crust.
• 4 remove the chicken from the yogurt marinade and put them on the grill - grill each side about 7-9 minutes until internal temperature reaches 165 degrees. place on a plate and cover with foil to rest for about 15 minutes.
• 5 place your pizza crust in the oven and bake it until it's golden brown and done - you wont bake again, so be sure it's done.
• 6 while crust is baking, chop your grilled chicken breast up into 1/2" dice and coat with buffalo wing sauce lightly in a bowl and set aside.
• 7 when crust is done, remove from oven and let it cool just a bit and then cover with ranch dressing spreading out as close to the edges as you can get it. you may need a little more dressing or a little less, depending upon the size of your crust.
• 8 cover pizza with diced chicken and crumbled blue cheese, then sprinkle chiffonade spinach over the top.
• 9 slice into wedges or squares & enjoy!