Blue Cheese Stuffed Tomatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 pint cherry tomatoes
• 2 (3 ounce) packages cream cheese, softened
• 1/2 cup crumbled blue cheese
• 2 tablespoons sour cream
• 2 tablespoons finely chopped celery
• 1 tablespoon finely chopped onion
• 3/4 cup finely chopped walnuts or 3/4 cup pecans

Recipe

• 1 cut off tomato tops to make caps.
• 2 scoop out pulp from caps and bottoms.
• 3 beat cream cheese, blue cheese and sour cream in bowl until well blended.
• 4 add celery onion and nuts; mix well.
• 5 spoon or pipe into tomato shells, mounding slightly.
• 6 replace tomato caps; secure with toothpicks.
• 7 chill in refrigertor.
• 8 garnish with parsley, if desired.