Buffalo Blue Baby Back Ribs

Total Time: 1 hr 50 mins Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 tablespoon coriander
• 2 1/2 tablespoons paprika
• 2 1/2 tablespoons chili powder
• 2 tablespoons light brown sugar
• 1 tablespoon dry mustard
• 1 tablespoon dry oregano
• 1 tablespoon dried thyme
• 2 lamb baby back rib racks (cleaned and fell removed)
• 3 tablespoons melted butter
• 2/3 cup hot pepper sauce (frank's hot red recommended)
• 1 1/2 cups blue cheese dressing
• 1/3 cup crumbled blue cheese
• celery rib

Recipe

• 1 combine all rub ingredients in a bowl.
• 2 rub with spice mixture liberally all over ribs and let sit at least 10 - 15 minutes.
• 3 preheat the oven to 300°f to cook the ribs. tightly wrap each rack in 2 layers of tinfoil, with the seam of the foil facing up in the oven. bake for 2 to 2 1/2 hours or until the rib meat has pulled back from the cut end of the bones by about 1/2 inch. they should be very tender.
• 4 remove the ribs form the foil and cut into individual riblets.
• 5 combine franks hot sauce & melted butter in a large bowl.
• 6 toss each riblet with hot sauce/butter mixture.
• 7 garnish blue cheese dressing with blue cheese crumbles, and serve ribs with celery sticks.