Blue Stuffed Mushrooms

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 4 ounces blue cheese
• 4 ounces cream cheese
• 1 tablespoon half-and-half
• 14 small mushrooms, stems removed
• 14 small pecan halves
• 14 small fresh basil leaves

Recipe

• 1 in a medium bowl, combine the blue cheese and the cream cheese.
• 2 beat them together with an electric mixer so that they are smooth.
• 3 add the half & half and beat it in so that the mixture is fluffy.
• 4 fill the mushroom caps with the cheese mixture.
• 5 top each with a pecan half and a basil leaf.