Blue Cheese, Salami And Radish Sandwiches

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 4 large radishes, trimmed and bottoms cut flat (4 ounces total)
• 1 cup fresh parsley leaves
• 2 ounces blue cheese
• 2 ounces cream cheese
• 1 green onion, cut into 1-inch pieces
• 6 tablespoons butter, room temperature
• 12 slices rye bread
• 6 ounces hard salami
• 12 parsley sprigs

Recipe

• 1 using a food processor and the thin slicing disc slice radishes and remove from work bowl.
• 2 using the the food processor and the steel knife mince the parsley. transfer to a large square of waxed paper.
• 3 using the same steel knife process the cheese and green onion until smooth.
• 4 spread butter evenly on top and sides of bread slices. dip the bread sides in the parsley and then spread 2 teaspoons cheese mixture on top of each slice of bread.
• 5 cut salami into 18 very thin slices and then cut each slice into quarters.
• 6 place 6 salami quarters down center of each slice of bread, overlapping and alternating geometically (to make a pretty design).
• 7 arrange radish slices in a rosette on top of the salami and then place parsley sprg in center.
• 8 may be prepared 6 hours ahead, covered and refrigerated, bringing sandwiches back to room temperature before serving.