Beer Batter Fried Mushrooms

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups beer (your favorite kind)
• 2 cups sifted flour
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon parsley flakes
• 3 -6 cups cooking oil (depending on the size of your pot, and mushrooms)
• 1 -2 lb whole fresh large mushroom, washed and dryed

Recipe

• 1 pour about 3 inches (more if needed to cover the mushrooms) of oil into a large pot.
• 2 heat until it reaches about 375 degrees farenhieght.
• 3 meanwhile mix beer, flour, garlic powder, salt, pepper and parsley flakes in a large bowl.
• 4 mix until smooth and well blended without any lumps.
• 5 dip mushrooms into batter and coat well.
• 6 fry mushrooms in batches in oil until crispy and brown.
• 7 time will vary depending on temperature of oil and the amount of mushrooms being fried.
• 8 i usually do about 10 mushrooms at a time and it takes about 8 minutes.
• 9 when done, remove mushrooms to a plate or bowl lined with paper towels to drain off excess oil.
• 10 place in a shallow bowl sprinkle with salt and toss to coat evenly.
• 11 serve with favorite dipping sauce!