Blue Cheese Pata

Total Time: 3 hrs 40 mins Preparation Time: 3 hrs 40 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese
• 1 (4 3/4 ounce) can liver spread
• 1/2 cup crumbled blue cheese
• 2 tablespoons dry sherry
• 1 (8 ounce) can water chestnuts
• 2 -4 slices cooked bacon, drained and crumbled
• 2 tablespoons onions, chopped
• 2 tablespoons pimento stuffed olives

Recipe

• 1 beat together cream cheese, liver spread, blue cheese and sherry until fluffy.
• 2 stir in half of water chestnuts, drained and chopped, bacon onion and olives.
• 3 press in small bowl lined with clear plastic wrap.
• 4 cover and chill.
• 5 to serve, invert bowl onto plate. remove bowl and plastic wrap. garnish with sliced pimento stuffed green olives if desired.
• 6 serve with crackers.
• 7 makes 2 2/3 cups.