Beer Cheese Fondue In Sourdough Round (rarebit In A Hole)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 cups cheddar cheese, shredded
• 1/2 cup sour cream
• 2 garlic cloves, minced
• 2 tablespoons worcestershire sauce
• 1 tablespoon mustard
• 1/2 cup beer
• 1 large round sourdough loaf
• 1 additional sourdough loaf, to serve cubed around the bread-bowl

Recipe

• 1 combine all ingredients except bread. set aside.
• 2 hollow out the bread round leaving 1/2â€? sides. cut pulled out bread into 1â€?cubes and also cut additional bread loaf into slices or cubes and put in a plastic bag until ready to serve.
• 3 fill bread-bowl with cheese mixture, wrap in foil and bake at 375 degrees for 1 hour.
• 4 place on a platter and serve with bread cubes and/or slices around the bread-bowl.