B&c Olives

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 28 large pimento stuffed olives
• 2 cups grated extra old cheddar cheese
• 14 slices bacon, cut in half
• toothpick

Recipe

• 1 cut the olives in half lengthwise.
• 2 remove the pimentos and chop fine.
• 3 blend the cheese and pimentos.
• 4 stuff the olive halves with the cheese mixture.
• 5 press halves together, wrap in 1/2 slice bacon and secure with toothpick.
• 6 broil for 4-5 minutes on each side until the bacon is crispy.