Clamdiggers Loaf

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 3 (8 ounce) packages cream cheese (soften)
• 4 green onions, chopped fine
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 4 drops tabasco sauce (i use green tabasco,it's milder)
• 1 tablespoon dried parsley
• 2 cans minced clams
• 1/2 cup clam broth
• 2 tablespoons worcestershire sauce
• 1 loaf round sourdough loaf (unsliced,of coarse)

Recipe

• 1 mix ingredients,except bread and set aside.
• 2 cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
• 3 pour clam mixture into bread loaf and replace top (mixture should not be soupy).
• 4 wrap loaf with heavy foil.
• 5 bake at 250* for 4 hours.
• 6 serve hot on tray with pieces of bread surrounding.
• 7 dip pieces of bread into dip.
• 8 when dip is gone,encourage your guests to eat the crusty loaf too!