Chili Con Crescent Snacks
Total Time: 28 mins
Preparation Time: 10 mins
Cook Time: 18 mins
Ingredients
- Servings: 12
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 (15 ounce) can chili without beans
- 1 cup crushed corn chips (3 oz.)
- 1/4 cup grated parmesan cheese
Recipe
- 1 heat oven to 425. unroll dough into ungreased 15x10x1-inch pan; press in bottom to form crust, pressing perforations to seal.
- 2 bake 8 minutes or until golden brown.
- 3 spread chili evenly over crust; sprinkle with crushed chips and cheese. bake 8 to 10 minutes longer or until crust is deep golden brown and chili is hot. cut into squares to serve.
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