Chicken Fingers

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1 egg, beaten
• 1 cup buttermilk
• 1 1/2 teaspoons garlic powder
• 1 cup all-purpose flour
• 1 cup seasoned dry bread crumb
• 1 teaspoon salt
• 1 teaspoon baking powder
• oil (for frying)

Recipe

• 1 cut chicken into 1/2 inch strips.
• 2 place chicken strips in a large zip-top bag.
• 3 mix together the beaten egg, buttermilk, and garlic powder; pour over the chicken stips in the bag; seal and refrigerate for 4 hours.
• 4 in another large zip-top bag, add flour, breadcrumbs, salt, and baking powder; combine well.
• 5 drain chicken and discard the buttermilk mixture.
• 6 place chicken strips in the bag with the flour mixture; seal bag and shake to coat in an electric skillet, heat oil to 375 degrees.
• 7 fry chicken strips in batches for 4-5 minutes or until golden brown.
• 8 drain on paper towel lined plates.