Chicken Enchilada Dip
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 40
- 16 ounces philadelphia cream cheese, softened and cut up
- 2 cups chopped cooked chicken
- 1 1/3 cups shredded cheddar cheese
- 10 ounces rotel, diced tomatoes & green chilies (rotel)
- 1/4 cup green onion, chopped (4)
- 1 teaspoon minced garlic
- 1/2 cup chopped fresh cilantro
Recipe
- 1 combine first six ingredients together in a large saucepan.
- 2 cook and stir over medium low heat until cheese melts.
- 3 stir in cilantro.
- 4 serve warm with tortilla chips.
No comments:
Post a Comment